BELL RESTAURANT

The architecture firm of Luca Baguglia relied on the high quality of PORCELANOSA Grupo products for a high-traffic commercial space, which due to its resistance, ensures an easy maintenance and cleaning.

Specifically, the BARCELONA ceramic floor inspired in hydraulic tiles was used, in combination with the STON-KER DOVER ceramic stone and the URBATEK MORSE full mass technical porcelain tiles.

It is a warm and sophisticated gastronomic space where one can taste from proposals of Mediterranean cuisine, Italian cuisine, or internationally exotic recommendations.

Aplication:

Floor

 

Materials:

MORSE Grey Nature 59,6×59,6cm

Location

Roma, Italia

Realization

2016

Architecture

Stefano Segati

Photography

Stefano Segati

Date

May 14, 2016

Category

FAÇADES, HOTELS, RESTAURANTS